At first you might think that this is just another Japanese ramen restaurant, but this is actually a fusion of different Chinese cuisines. The most popular dish is of course the Lamen–handmade noodles that are the precursor of the Japanese ramen noodles everyone loves. The nooldes are made in-house, as are the soup broths and spiced sichuan chili oil. The restaurant is essentially a fusion northern style Chinese lamen, sichuan dishes and Taiwanese dishes.
I highly recommend the signature lamen, but other good dishes include the Chongqing style peppery chicken, Lee’s mapo tofu and the nanking duck appetizer. Overall, I rate a tasty/authenticity level of 7.9.
Washington D.C. Asian Food 